About

Meet Renisa

My love for sweet treats started in childhood, but I spent over a decade training as an optometrist and working in the medical device/pharma world. Eventually, I realized my true calling was not in clinical research – but in making unique and delicious ice cream and desserts. In 2012, I started selling my ice cream at the South and East Bay Farmers Markets, and then at catering events. After several years, I decided to leave my career behind to chase my dream, and Sugar Mama Desserts was born. Today, I am combining my professional experience with my passion to craft delicious and high-quality desserts for everyone to enjoy.

I founded Sugar Mama Desserts with three simple goals: to craft pure and natural desserts; to give you a sweet taste of childhood nostalgia; and to introduce your palate to diverse cultures. We handcraft small-batch, hormone-free ice cream using fresh, authentic, locally-sourced ingredients, and vegetable-based colorings. We love celebrating nostalgic tastes through classics —like our Signature Strawberry, which contains half a pound of organic, locally-grown fruit into every single pint - alongside unique creations like Black Sesame Brittle and Saffron Rosewater Pistachio. We also love sharing global traditions, such as Coconut Pandan, a Southeast Asian-inspired treat made with freshly juiced pandan leaves and a touch of spinach for vibrant, natural color.

Visit our Milpitas shop to discover your favorite scoop (12 rotating flavors), pick up pints to enjoy at home, find us at the Sunnyvale Farmers' Market (7 rotating flavors), or book our premium ice cream or dessert socials for your next corporate or private event. Experience Sugar Mama Desserts’ authentic taste and check out our latest creations on TikTok.

- Renisa

Founder & Chief Sugar Mama